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Journal: Processes, 2019
Volume: 7
Number: 65
Article:
Comparison of Three Deoxidation Agents for Ozonated Broths Used in Anaerobic Biotechnological Processes
Authors:
by
Ewelina Pawlikowska, Jaroslaw Domanski, Piotr Dziugan, Joanna Berlowska, Weronika Cieciura-Wloch, Krzysztof Smigielski and Dorota Kregiel
Link:
https://www.mdpi.com/2227-9717/7/2/65
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