Cabal-Prieto, A.; Piña-MartÃnez, A.L.; Sánchez-Arellano, L.; Ramón-Canul, L.G.; Herrera-Morales, V.M.; Castillo-Zamudio, R.I.; Hernández-Zárate, G.; GasperÃn-GarcÃa, E.M.; Castillo-Martinez, S.I.; Llaguno-Aguiñaga, A.;
et al. Impact of Frying and Storage on Sensory, Cognitive, and Consumer Perception of Chayote Chips Using Static and Dynamic Sensometric Techniques. Processes 2025, 13, 3023.
https://doi.org/10.3390/pr13093023
AMA Style
Cabal-Prieto A, Piña-MartÃnez AL, Sánchez-Arellano L, Ramón-Canul LG, Herrera-Morales VM, Castillo-Zamudio RI, Hernández-Zárate G, GasperÃn-GarcÃa EM, Castillo-Martinez SI, Llaguno-Aguiñaga A,
et al. Impact of Frying and Storage on Sensory, Cognitive, and Consumer Perception of Chayote Chips Using Static and Dynamic Sensometric Techniques. Processes. 2025; 13(9):3023.
https://doi.org/10.3390/pr13093023
Chicago/Turabian Style
Cabal-Prieto, Adán, Ana Laura Piña-MartÃnez, LucÃa Sánchez-Arellano, Lorena Guadalupe Ramón-Canul, VÃctor Manuel Herrera-Morales, Rosa Isela Castillo-Zamudio, Galdy Hernández-Zárate, Erika MarÃa GasperÃn-GarcÃa, Susana Isabel Castillo-Martinez, Alejandro Llaguno-Aguiñaga,
and et al. 2025. "Impact of Frying and Storage on Sensory, Cognitive, and Consumer Perception of Chayote Chips Using Static and Dynamic Sensometric Techniques" Processes 13, no. 9: 3023.
https://doi.org/10.3390/pr13093023
APA Style
Cabal-Prieto, A., Piña-MartÃnez, A. L., Sánchez-Arellano, L., Ramón-Canul, L. G., Herrera-Morales, V. M., Castillo-Zamudio, R. I., Hernández-Zárate, G., GasperÃn-GarcÃa, E. M., Castillo-Martinez, S. I., Llaguno-Aguiñaga, A., Sánchez-Orea, J. M., & Salas-Valdez, O.
(2025). Impact of Frying and Storage on Sensory, Cognitive, and Consumer Perception of Chayote Chips Using Static and Dynamic Sensometric Techniques. Processes, 13(9), 3023.
https://doi.org/10.3390/pr13093023
