de Oliveira Mindelo, L.J.; Carvalho, A.C.F.; Prestes, A.A.; Marafon, K.; Mendes Andrade, D.R.; de Gois, J.S.; Provenzi, M.A.; Miotto, M.; de Souza, C.K.; Helm, C.V.;
et al. Chemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of a New Fresh Cheese Added with Guabiroba Pulp. Processes 2025, 13, 2844.
https://doi.org/10.3390/pr13092844
AMA Style
de Oliveira Mindelo LJ, Carvalho ACF, Prestes AA, Marafon K, Mendes Andrade DR, de Gois JS, Provenzi MA, Miotto M, de Souza CK, Helm CV,
et al. Chemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of a New Fresh Cheese Added with Guabiroba Pulp. Processes. 2025; 13(9):2844.
https://doi.org/10.3390/pr13092844
Chicago/Turabian Style
de Oliveira Mindelo, Leandro José, Ana Caroline Ferreira Carvalho, Amanda Alves Prestes, Karine Marafon, Dayanne Regina Mendes Andrade, Jefferson Santos de Gois, Marcel Afonso Provenzi, MarÃlia Miotto, Carolina Krebs de Souza, Cristiane Vieira Helm,
and et al. 2025. "Chemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of a New Fresh Cheese Added with Guabiroba Pulp" Processes 13, no. 9: 2844.
https://doi.org/10.3390/pr13092844
APA Style
de Oliveira Mindelo, L. J., Carvalho, A. C. F., Prestes, A. A., Marafon, K., Mendes Andrade, D. R., de Gois, J. S., Provenzi, M. A., Miotto, M., de Souza, C. K., Helm, C. V., Pimentel, T. C., & Prudêncio, E. S.
(2025). Chemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of a New Fresh Cheese Added with Guabiroba Pulp. Processes, 13(9), 2844.
https://doi.org/10.3390/pr13092844
