Cadena-Carrera, S.; Peñafiel, V.; Fuentes, E.; Núñez, L.; Vaca, G.; Tramontin, D.
Extraction and Characterization of the Functional Properties of Starch from Miso (Mirabilis expansa [Ruíz & Pav.] Standl.): A Non-Conventional Source. Processes 2025, 13, 2552.
https://doi.org/10.3390/pr13082552
AMA Style
Cadena-Carrera S, Peñafiel V, Fuentes E, Núñez L, Vaca G, Tramontin D.
Extraction and Characterization of the Functional Properties of Starch from Miso (Mirabilis expansa [Ruíz & Pav.] Standl.): A Non-Conventional Source. Processes. 2025; 13(8):2552.
https://doi.org/10.3390/pr13082552
Chicago/Turabian Style
Cadena-Carrera, Santiago, Vanessa Peñafiel, Esteban Fuentes, Lorena Núñez, Gabriela Vaca, and Deise Tramontin.
2025. "Extraction and Characterization of the Functional Properties of Starch from Miso (Mirabilis expansa [Ruíz & Pav.] Standl.): A Non-Conventional Source" Processes 13, no. 8: 2552.
https://doi.org/10.3390/pr13082552
APA Style
Cadena-Carrera, S., Peñafiel, V., Fuentes, E., Núñez, L., Vaca, G., & Tramontin, D.
(2025). Extraction and Characterization of the Functional Properties of Starch from Miso (Mirabilis expansa [Ruíz & Pav.] Standl.): A Non-Conventional Source. Processes, 13(8), 2552.
https://doi.org/10.3390/pr13082552