Zhang, Y.; Yang, S.; Li, W.; Li, X.; Lai, X.; Li, X.; Xiong, W.; Zhang, B.
Optimized High-Pressure Ultrasonic-Microwave-Assisted Extraction of Gingerol from Ginger: Process Design and Performance Evaluation. Processes 2025, 13, 2149.
https://doi.org/10.3390/pr13072149
AMA Style
Zhang Y, Yang S, Li W, Li X, Lai X, Li X, Xiong W, Zhang B.
Optimized High-Pressure Ultrasonic-Microwave-Assisted Extraction of Gingerol from Ginger: Process Design and Performance Evaluation. Processes. 2025; 13(7):2149.
https://doi.org/10.3390/pr13072149
Chicago/Turabian Style
Zhang, Yang, Siyi Yang, Wensi Li, Xiaoyan Li, Xiangqin Lai, Xiang Li, Wuwan Xiong, and Bo Zhang.
2025. "Optimized High-Pressure Ultrasonic-Microwave-Assisted Extraction of Gingerol from Ginger: Process Design and Performance Evaluation" Processes 13, no. 7: 2149.
https://doi.org/10.3390/pr13072149
APA Style
Zhang, Y., Yang, S., Li, W., Li, X., Lai, X., Li, X., Xiong, W., & Zhang, B.
(2025). Optimized High-Pressure Ultrasonic-Microwave-Assisted Extraction of Gingerol from Ginger: Process Design and Performance Evaluation. Processes, 13(7), 2149.
https://doi.org/10.3390/pr13072149