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Journal: Processes, 2025
Volume: 13
Number: 1893

Article: Effect of Different Gelling Agents on the Properties of Wine Jellies Prepared from Aromatic Grape Varieties
Authors: by Radek Sotolář, Petr Bača, Vladimír Mašán, Petr Vanýsek, Patrik Burg, Tomáš Binar and Oldřiška Sotolářová
Link: https://www.mdpi.com/2227-9717/13/6/1893

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