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Journal: ProcessesVolume: 13Number: 878
Article: Potential Natural Antioxidant and Anti-Inflammatory Properties of Carthamus caeruleus L. Root Aqueous Extract: An In Vitro Evaluation
  • Authors:
  • Yousra Belounis1,
  • Idir Moualek1 and
  • Hillal Sebbane1
  • et al.
Link: https://www.mdpi.com/2227-9717/13/3/878

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