Castillo, C.; de Gannes, V.; Eudoxie, G.; Isaac, W.-A.P.; Karuppusamy, S.
Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option. Processes 2025, 13, 427.
https://doi.org/10.3390/pr13020427
AMA Style
Castillo C, de Gannes V, Eudoxie G, Isaac W-AP, Karuppusamy S.
Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option. Processes. 2025; 13(2):427.
https://doi.org/10.3390/pr13020427
Chicago/Turabian Style
Castillo, Colleen, Vidya de Gannes, Gaius Eudoxie, Wendy-Ann P. Isaac, and Sivakumar Karuppusamy.
2025. "Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option" Processes 13, no. 2: 427.
https://doi.org/10.3390/pr13020427
APA Style
Castillo, C., de Gannes, V., Eudoxie, G., Isaac, W.-A. P., & Karuppusamy, S.
(2025). Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option. Processes, 13(2), 427.
https://doi.org/10.3390/pr13020427