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Prado SA, Monte ML, Vieira MLG, Christ Ribeiro A, Jaeschke DP, Cadaval TRS Jr., Pinto LAdA. Nanoemulsion of γ-Oryzanol-Rich Rice Bran Oil Obtained by Ultrasound and Supercritical Fluid Extraction from White and Parboiled Rice Brans. Processes. 2025; 13(12):3898. https://doi.org/10.3390/pr13123898

Prado, Sarah Alves, Micheli Legemann Monte, Mery Luiza Garcia Vieira, Anelise Christ Ribeiro, Débora Pez Jaeschke, Tito Roberto Sant’Anna Cadaval, Jr., and Luiz Antonio de Almeida Pinto. 2025. "Nanoemulsion of γ-Oryzanol-Rich Rice Bran Oil Obtained by Ultrasound and Supercritical Fluid Extraction from White and Parboiled Rice Brans" Processes 13, no. 12: 3898. https://doi.org/10.3390/pr13123898

Prado, S. A., Monte, M. L., Vieira, M. L. G., Christ Ribeiro, A., Jaeschke, D. P., Cadaval, T. R. S., Jr., & Pinto, L. A. d. A. (2025). Nanoemulsion of γ-Oryzanol-Rich Rice Bran Oil Obtained by Ultrasound and Supercritical Fluid Extraction from White and Parboiled Rice Brans. Processes, 13(12), 3898. https://doi.org/10.3390/pr13123898