Espinosa-SolÃs, A.; Velázquez-Segura, A.; Lara-RodrÃguez, C.; MartÃnez, L.M.; Chuck-Hernández, C.; RodrÃguez-Sifuentes, L.
Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour. Processes 2024, 12, 464.
https://doi.org/10.3390/pr12030464
AMA Style
Espinosa-SolÃs A, Velázquez-Segura A, Lara-RodrÃguez C, MartÃnez LM, Chuck-Hernández C, RodrÃguez-Sifuentes L.
Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour. Processes. 2024; 12(3):464.
https://doi.org/10.3390/pr12030464
Chicago/Turabian Style
Espinosa-SolÃs, Andrea, Angélica Velázquez-Segura, Carlos Lara-RodrÃguez, Luz MarÃa MartÃnez, Cristina Chuck-Hernández, and Lucio RodrÃguez-Sifuentes.
2024. "Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour" Processes 12, no. 3: 464.
https://doi.org/10.3390/pr12030464
APA Style
Espinosa-SolÃs, A., Velázquez-Segura, A., Lara-RodrÃguez, C., MartÃnez, L. M., Chuck-Hernández, C., & RodrÃguez-Sifuentes, L.
(2024). Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour. Processes, 12(3), 464.
https://doi.org/10.3390/pr12030464