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Journal: Processes, 2023
Volume: 11
Number: 374

Article: Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates
Authors: by Cristina Lasanta, Cristina Cejudo, Juan Gómez and Ildefonso Caro
Link: https://www.mdpi.com/2227-9717/11/2/374

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