Article Versions Notes

Rojas A, Torres A, López de Dicastillo C, Velásquez E, Villegas C, Faba S, Rivera P, Guarda A, Romero J, Galotto MJ. Foaming with scCO₂ and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging. Processes. 2022; 10(2):376. https://doi.org/10.3390/pr10020376

Rojas, Adrián, Alejandra Torres, Carol López de Dicastillo, Eliezer Velásquez, Carolina Villegas, Simón Faba, Patricia Rivera, Abel Guarda, Julio Romero, and María José Galotto. 2022. "Foaming with scCO₂ and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging" Processes 10, no. 2: 376. https://doi.org/10.3390/pr10020376

Rojas, A., Torres, A., López de Dicastillo, C., Velásquez, E., Villegas, C., Faba, S., Rivera, P., Guarda, A., Romero, J., & Galotto, M. J. (2022). Foaming with scCO₂ and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging. Processes, 10(2), 376. https://doi.org/10.3390/pr10020376