Rosária, M.; Oliveira, M.; Correia, A.C.; Jordão, A.M.
Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines. Processes 2022, 10, 284.
https://doi.org/10.3390/pr10020284
AMA Style
Rosária M, Oliveira M, Correia AC, Jordão AM.
Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines. Processes. 2022; 10(2):284.
https://doi.org/10.3390/pr10020284
Chicago/Turabian Style
Rosária, Mariana, Miguel Oliveira, Ana C. Correia, and António M. Jordão.
2022. "Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines" Processes 10, no. 2: 284.
https://doi.org/10.3390/pr10020284
APA Style
Rosária, M., Oliveira, M., Correia, A. C., & Jordão, A. M.
(2022). Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines. Processes, 10(2), 284.
https://doi.org/10.3390/pr10020284