Kartalović, B.; Puljić, L.; Kovačević, D.; Markovčić, M.; Vranešević, J.; Habschied, K.; Mastanjević, K.
The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon. Processes 2022, 10, 268.
https://doi.org/10.3390/pr10020268
AMA Style
Kartalović B, Puljić L, Kovačević D, Markovčić M, Vranešević J, Habschied K, Mastanjević K.
The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon. Processes. 2022; 10(2):268.
https://doi.org/10.3390/pr10020268
Chicago/Turabian Style
Kartalović, Brankica, Leona Puljić, Dragan Kovačević, Mateo Markovčić, Jelena Vranešević, Kristina Habschied, and Krešimir Mastanjević.
2022. "The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon" Processes 10, no. 2: 268.
https://doi.org/10.3390/pr10020268
APA Style
Kartalović, B., Puljić, L., Kovačević, D., Markovčić, M., Vranešević, J., Habschied, K., & Mastanjević, K.
(2022). The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon. Processes, 10(2), 268.
https://doi.org/10.3390/pr10020268
