Tsai, Y.-C.; Lee, M.-C.; Hsieh, Y.-H.; Wang, K.-T.; Chen, C.-Y.; Chuang, W.-C.; Chen, J.-J.
Chemical Constituents, Quantitative Analysis, Anti-SARS-CoV-2 and Antioxidant Activities of Herbal Formula “Ping An Fang Yu Yin”. Processes 2022, 10, 2213.
https://doi.org/10.3390/pr10112213
AMA Style
Tsai Y-C, Lee M-C, Hsieh Y-H, Wang K-T, Chen C-Y, Chuang W-C, Chen J-J.
Chemical Constituents, Quantitative Analysis, Anti-SARS-CoV-2 and Antioxidant Activities of Herbal Formula “Ping An Fang Yu Yin”. Processes. 2022; 10(11):2213.
https://doi.org/10.3390/pr10112213
Chicago/Turabian Style
Tsai, Yun-Chen, Ming-Chung Lee, Yu-Hui Hsieh, Kun-Teng Wang, Chao-Yu Chen, Wu-Chang Chuang, and Jih-Jung Chen.
2022. "Chemical Constituents, Quantitative Analysis, Anti-SARS-CoV-2 and Antioxidant Activities of Herbal Formula “Ping An Fang Yu Yin”" Processes 10, no. 11: 2213.
https://doi.org/10.3390/pr10112213
APA Style
Tsai, Y.-C., Lee, M.-C., Hsieh, Y.-H., Wang, K.-T., Chen, C.-Y., Chuang, W.-C., & Chen, J.-J.
(2022). Chemical Constituents, Quantitative Analysis, Anti-SARS-CoV-2 and Antioxidant Activities of Herbal Formula “Ping An Fang Yu Yin”. Processes, 10(11), 2213.
https://doi.org/10.3390/pr10112213