Nopvichai, C.; Pongkorpsakol, P.; Wongkrasant, P.; Wangpaiboon, K.; Charoenwongpaiboon, T.; Ito, K.; Muanprasat, C.; Pichyangkura, R.
Galactomannan Pentasaccharide Produced from Copra Meal Enhances Tight Junction Integration of Epithelial Tissue through Activation of AMPK. Biomedicines 2019, 7, 81.
https://doi.org/10.3390/biomedicines7040081
AMA Style
Nopvichai C, Pongkorpsakol P, Wongkrasant P, Wangpaiboon K, Charoenwongpaiboon T, Ito K, Muanprasat C, Pichyangkura R.
Galactomannan Pentasaccharide Produced from Copra Meal Enhances Tight Junction Integration of Epithelial Tissue through Activation of AMPK. Biomedicines. 2019; 7(4):81.
https://doi.org/10.3390/biomedicines7040081
Chicago/Turabian Style
Nopvichai, Chatchai, Pawin Pongkorpsakol, Preedajit Wongkrasant, Karan Wangpaiboon, Thanapon Charoenwongpaiboon, Kazuo Ito, Chatchai Muanprasat, and Rath Pichyangkura.
2019. "Galactomannan Pentasaccharide Produced from Copra Meal Enhances Tight Junction Integration of Epithelial Tissue through Activation of AMPK" Biomedicines 7, no. 4: 81.
https://doi.org/10.3390/biomedicines7040081
APA Style
Nopvichai, C., Pongkorpsakol, P., Wongkrasant, P., Wangpaiboon, K., Charoenwongpaiboon, T., Ito, K., Muanprasat, C., & Pichyangkura, R.
(2019). Galactomannan Pentasaccharide Produced from Copra Meal Enhances Tight Junction Integration of Epithelial Tissue through Activation of AMPK. Biomedicines, 7(4), 81.
https://doi.org/10.3390/biomedicines7040081