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Article

Community Perception and Attitude towards Sustainable Tourism and Environmental Protection Measures: An Exploratory Study in Muscat, Oman

by
Anitha Ravikumar
*,
Sheikha Al Subhi
and
Krishna Murthy Meesala
Department of Business Studies, University of Technology and Applied Sciences (HCT), Muscat 133, Oman
*
Author to whom correspondence should be addressed.
Economies 2022, 10(2), 29; https://doi.org/10.3390/economies10020029
Submission received: 11 December 2021 / Revised: 1 January 2022 / Accepted: 13 January 2022 / Published: 20 January 2022

Abstract

:
Sustainable tourism supports a great level of tourist contentment and assures a significant experience for the visitors, realizes the importance of sustainability issues and encourages sustainable tourism practices and customs among them. Long-term success in tourism is possible only with the support of the local residents. Earlier research supports the significance of local population backing in order to make tourism more sustainable. As a result, it is necessary to comprehend the attitudes and perception of the local people, which will provide a treasured acquaintance for numerous tourism improvement programs. The present study was conducted in Muscat, Sultanate of Oman, to understand the community perception on tourism impact and environmental protection measures taken by the government. The study indicates that the local community is aware of the benefits of tourism development. The government should take steps to create awareness about the need for public support for the preservation of heritage sites. They should also be provided information about how the local community can benefit by way of job opportunities, small businesses, etc.

1. Introduction

UNWTO (2020) describes sustainable tourism as tourism that considers both current and future economic, social and environmental effects and meets the needs of the visitors, the industry, the environment and the local people. The involvement of all related stakeholders is needed for holistic sustainable tourism development. Achieving sustainable tourism is a constant process, and it comprises of the uninterrupted examining of consequences, instigating the expected safety and/or curative procedures.
Day-to-day human activities worsen the natural environment coupled with the substantial growth of tourism. Development of tourism is imperiling the environment and extinguishing the environmental resources as well. Travel by road and air discharges gases such as carbon dioxide, which escalates global temperature. Apart from that, tourism creates and raises wastes. The above apprehensions can be tackled, and tourism can be sustained if the knowledge of environment friendliness is formed amongst the travelers (Stefanica and Butnaru 2015).
Sustainable tourism supports a great level of tourist contentment and assures a significant experience for the visitors, realizes the importance of sustainability issues and encourages sustainable tourism practices and customs among them.
Other Arab nations confronted a lot of harmful impacts when the tourism sector was developed. The Sultanate of Oman is conscious of the undesirable effects of other Arab nations and is perceptive to evade gaffes. Ministry of tourism is far-reaching in welcoming the travelers who can appreciate and uphold its different natural resources and protect traditional customs and distinctive delights of archaeology (Mershen 2007). The Sultanate of Oman’s Ministry of Tourism is tenacious on the concept of sustainable tourism to protect the environment and to have a reduced effect on the adverse impact of mass tourism (Oman Tourism 2015).
The management of natural and human-made assets is extremely essential for the sustainability of the tourism sector. Developments that harshly distress the environment, i.e., are short-term, have an enormous volume and are deceitful in nature should be shirked. Noteworthy qualities of a sustainable tourism strategy encompass the usage of land, managing the physical environment, safeguarding natural and cultural traditional locations, enhancing market-led products and outlaying human assets (Baporikar 2012).
The Sultanate of Oman’s another goal is protecting the architecture of the country along with preserving the environment and cultural heritage. Culture and heritage are vital for the nation and must not be let to ruin even in a minor percentage. The government of Oman has made guidelines in order to make sure tourists abide by the regulations. The Ministry of Housing, Ministry of Tourism and Ministry of Environment and Climate affairs have given various instructions to conserve the environment, such as the colors, designs and materials used in buildings. Due to the guidelines, the beauty of the environment is preserved with no damage (Prabhu 2015).
The Sultanate of Oman possesses numerous heritage sites in various parts of the nation and comprises massive prospects to improve the tourism sector. Visitors would be exultant if such vital places are conserved and fulfill the needs of the travelers without destroying the heritage, ideals and traditional facets. It is significant that the opinion of the tourists and backing of the community is deliberated as a device to gauge and develop the heritage transformation (Al-Hashim 2015).
Both positive and negative impacts are created by the tourism sector on the local community. Increased economic activities, jobs and improved social services create a positive impact while a negative impact is created due to stress or damage on indigenous resources and cultural values. The local community’s contentment is central for sustainable tourism. Data also confirms that in certain risky circumstances, the umbrage of local people has propelled travelers away. Hence, it is vital for the tourism sector to uphold a positive relationship between the residents and visitors to avoid any adverse consequences (UNWTO 2020).
Tourism studies have received close attention due to the real and evident socio-economic contribution to local communities (Lindberg and Johnson 1997). The world is facing an inexplicable health, economic and social disaster due to COVID-19. The tourism industry is one of the worst affected industries, with travel restrictions, hotels shut and flights grounded in almost all the countries (UNWTO 2020).
According to Hilsenrath (2020), globalization is the major reason for the spread of COVID-19, while tourism aggravates the situation. As travelling from one country to another is restricted, governments of various countries are focusing on inbound tourism. Inbound tourism can affect the socio-economic welfare of the local community in tourism destinations. During the pandemic, the negative impacts may worsen. In such a situation, the local community’s support is vital.
Long-term success in tourism is possible only with the support of the local residents. Earlier research support the significance of the local population’s backing in order to make tourism more sustainable. As a result, it is necessary to comprehend the attitudes and perceptions of the local people, which will provide treasured acquaintances for numerous tourism improvement programs. According to Chandralal (2010) and Al-Hashim (2015), the local community’s support for heritage preservation and for tourism development is imperative. Tourism development is not possible without community participation and the observation and attitude of local public towards tourism provides useful knowledge that will aid the government in taking necessary steps to generate awareness to improve tourism. Kaplan (2015) advocates that the perception of the community is essential to understand and evaluate the development and growth of tourism in a country. The exclusion of the residents of a country results in the omission of main stakeholders in the sustainable tourism sector, which contributes to economic development.
Therefore, this study was conducted to scrutinize the community perception on the economic, socio-cultural and environmental aspects of sustainable tourism. Moreover, an attempt was also made to examine the local community’s perception on the measures taken to protect the environment due to tourism activities.

2. Review of Literature

According to Healey (1998), we can achieve three goals, namely stability and harmony, reduction in conflicts and rise in awareness and negotiation and containment through community participation. To implement collaborative approaches, involving the stakeholders in policy development regarding the quality of destinations and its delivery; broadening the stakeholder involvement beyond the powerful rich; acknowledging the various forms of indigenous knowledge and creating rich community networks as a means of institutional capital with new proposals can be implemented quickly and lawfully. These views are supported by Dola and Mijan (2006) in their article, which says that the journey of sustainable development without quality community participation may yield negative results. There are several barriers, which hinder efficient quality participation. The barriers include the inability to persuade more people to participate and get a quality opinion, a lack of knowledge and awareness among the public regarding the significance of participation and the absence of an authority’s attempt to communicate. In order to increase the participation and to reduce the barriers as well as to support the public in developing their confidence and skills, the reformation of the participation process, giving importance to a developing public capacity for participation by training and other approaches must be carried out.
Community views are important for effective sustainable tourism development, as the understanding of communities’ feelings and thoughts could be useful to the decision makers. Community participation is more important, as they effect the tourism development either constructively or destructively (Eshliki and Kaboudi 2012).
Bakshi and Gupta (2016) have found that a local community tends to participate in tourism development only if they have realized that there is optimistic economic impact. Further, the attitude is based on the awareness level of the community regarding tourism development. Majority of the attitude is due to the economic impact, and social impact plays a role in framing the attitude of the local population. There is a direct impact of attitude towards tourism development and participation in tourism development.
Community participation is essential for regaining and sustaining the world heritage sites, which helps in the economic development and consequent development in the standard of living of the local communities. Without the support of local communities, it will be difficult to attract tourists, and hence will be difficult to increase the span of economic benefits (Rasoolimanesh and Jaafar 2016).
The tourism industry must work with a pensiveness to ecology and initiate ecotourism and green hotels. Hence, the local inhabitants are the important stakeholders in the development and conservation of a successful tourism progress, as incessant community involvement and informative programs at all levels that explicate the importance of tourism to the environment and economy are essential (Tsaur and Wang 2007). Tourism is one of the important players in economic growth (Kandampully 2000). Tourism not only contributes to economic growth but also to revenue creation, employment opportunities and aid for the development of regional wealth. Tourism contributes to the foreign exchange of a country and develops the local economy (Sirakaya et al. 2001). Sustainable tourism is an important objective of any country, and consists of various forms of activities, namely ecotourism activities, green tourism activities and geo-tourism activities. Sustainable tourism is referred to as the tourism activity that promotes economic development that integrates the requirements to enhance various prospects for the future (McIntyre et al. 1993). Tourism industry is one where the investor earns a huge revenue with less investment by adding economic growth, which encourages large number of people to be involved in this industry (UNWTO 2021).
Sustainable tourism provides great exposure to the visitors in providing an unusual experience that enhances the quality of the providing country. The tourism experience results in a positive vibration and adds to the value of the natural environment. It was concluded that sustainable tourism helps to reduce the negative vibrations on society and on the natural atmosphere at the same time by providing benefits to the residents and citizens (McIntyre et al. 1993). Planning for sustainable tourism in a society consists of concentrating on huge stakeholders in the society, who seek collaborative strategies, vigorous strategies, elastic strategies, and result focus-oriented strategies in different criterions, namely at the local level, regional level and national level (Sharpley 2000; Gunn 1994; Jamieson and Jamal 1997; Sirakaya 1997; Sirakaya et al. 2008).
Sustainable tourism and stakeholder contribution are one and same and never to be read differently (Murphy 1985; Ap 1992); and Gunn (1994) argued that a society that includes residents would have huge contributors to the tourism sector, as they affect the overall sector of tourism irrespective of the nature of the jobs they possess. The residents are considered the deciders of the tourism sector in general and influence the satisfaction level of the visitors (Cooke 1982; Davis et al. 1988). The residents of a nation are crucial contributors for the development, planning and growth (Hall 1994; Jamal and Getz 1995; Joppe 1996; Murphy 1985). According to Sirakaya et al. (2008), sustainable tourism helps the authorities for policymaking and managers who are responsible for the destination for identifying the benefits as well as the issues due to residents’ behavior. It is found that the ability to understand the behavior of the residents on sustainable tourism leads to economic development.
In the recent past, various scholars who frequently carry out research on sustainable tourism have undertaken studies to understand the behavior of the residents (Ap and Crompton 1998; Davis et al. 1988; Delamere 1998; Godfrey 1998).
The Coronavirus pandemic has annulled the gains received from tourism over many years. Substantial job losses in the tourism sector have posed an undesirable economic impact on the citizens who rely on tourism for their living (Al-Hasni 2021). Hence, it is necessary for the local people to participate in the revival and development of the tourism sector.

3. Methodology

The present study was conducted in Muscat, Sultanate of Oman, to understand the community perception on tourism impact and environmental protection measures. According to Kutty (2021), Lonely Planet has named the Sultanate of Oman one of the world’s must-visit countries in 2022. Oman is the only country in the Arab peninsula to be included in the list. Muscat, which is the capital city of Oman, attracts many tourists around the world and is named as the sixth best city to visit by a capital cities index. With modern architecture and ancient heritage, this city attracts a huge number of visitors. When borders open up, capital cities are the ones that will attract more tourists. Therefore, this study was conducted in Muscat, the capital city of Oman. Secondary data for the study were collected from various websites, journals, newspapers, etc. Secondary data was collected by preparing a structured questionnaire. The questionnaire was divided into two parts. The first part consisted of demographic profile of respondents such as age, gender and educational levels. The second part consisted of 22 questions related to tourism impact and environmental protection measures. The questionnaire was prepared both in English and Arabic versions. Both versions of the questionnaire were uploaded in Google forms separately in different links. Both links were shared with the respondents through friends, relatives and colleagues. We were able to collect 388 responses from the residents of Oman. The data collected was analyzed with the help of factor analysis, and only those items which were fit for the study were retained; the remaining were excluded from the study. To find out whether the questionnaire used is reliable or not, factor analysis was conducted using SPSS 16.0.

4. Results

Table 1 shows the demographic profile of respondents. Majority of the respondents are female between the age group of 18 and 32 years with a bachelor’s degree. Out of 388 respondents, 224 respondents belong to the age group of 18 to 32 years.

4.1. Exploratory Factor Analysis

Exploratory factor Analysis was conducted to determine whether the scale used for measuring the community perception on tourism impact and measures taken to protect the environment is reliable or not. In order to conduct factor analysis, certain factors such as sample size and the sphericity of data were used. A KMO test was conducted to check whether the sample was adequate to conduct factor analysis. Table 2 shows the KMO and Bartlette’s test. Hair et al. (2010) recommends a KMO measure 0.6 or above. The KMO’s overall measure of 0.825 was higher than 0.6, proving that factor analysis was suitable for the data. Hair et al. (2010) indicated that Bartlett’s test of sphericity should be less than 0.05 to assume the factorability of the correlation matrix. Our results showed a high statistical significance of (p < 0.05). As both the tests proved that factor analysis could be conducted, exploratory factor analysis was conducted using principal factor analysis and varimax rotation.
Table 3 explains the Principal component analysis. Factor analysis (principal component analysis) was conducted with 22 items (Refer to Appendix A which contains the questionnaire related to tourism with 22 items). The minimum cut off point for factor loading for this study was 0.45. After conducting principal factor analysis, items with loading of less than 0.45 was removed, and finally 17 items with a factor loading of more than 0.45 were retained. After the removal, factor analysis was conducted, and the authors were able to extract four factors with a total variance of 57.464 %. The first factor explained a variance of 26.147 with five items, the second factor had a variance of 13.691 with six items, the third factor had a variance of 10.682 and four items and the fourth factor explained a variance of 6.940% with three items. The first factor was named economic impact, the second factor socio-cultural impact, the third factor environmental impact and the fourth factor environmental protection measures.

4.2. Community Perception on Tourism Impact and Environmental Protection Measures

Table 4 provides the descriptive analysis of the community perception of sustainable tourism and environmental protection measures.
The local community perceived a very positive economic impact, with mean values ranging from 4.10 to 4.45. People think that tourism helps to preserve local cultural activities with a mean value of 4.05. They also agree that tourism causes other socio-cultural changes, with mean values ranging from 3.46 to 3.99. People in Oman think that even though there is a negative environmental impact from tourism, they do not strongly believe that tourism will have severe adverse impacts. This is proved with the environmental impact mean value, which is less than four, ranging from 3.4 to 3.83. They also agree that environmental protection measures are not strong enough in preserving the environment.

4.3. ANOVA Test Results

ANOVA test was conducted to find out the significant differences among the demographic variables and the community perception and awareness level of respondents with the following hypotheses.
Hypothesis 1.
There are no significant differences among age groups with respect to economic, socio-cultural and environmental impact.
Table 5 displays the ANOVA for significant differences among age groups with respect to economic, socio-cultural and environmental impact. The p-value of socio-cultural impact and environmental impact is less than 1%, and the p-value of economic impact is less than 5% since the null hypothesis is rejected at 1% and 5%. It means that there is a significant difference among the age groups. These findings are supported by Almeida-Garcia et al. (2016), which found significant differences among age groups with respect to economic, socio-cultural and environmental impact. According to the study, young people have a better attitude towards the economic impact of tourism, whereas older people have a negative attitude towards the economic impact of tourism. In our study, additionally, people above the age of 61 do not have a positive attitude towards economic impact.
Our research results show significant differences among age groups, which finds support from Almeida-Garcia et al. (2016), who also found significant differences in age with respect to environmental impact. The findings of our study also show significant differences among age groups with regard to socio-cultural impact, which is supported by Almeida-Garcia et al. (2016)’s findings, which show that there are significant differences among age groups with regard to socio-cultural impact.
Hypothesis 2.
There are no significant differences among gender with respect to economic, socio-cultural and environmental impact.
Table 6 demonstrates ANOVA for significant differences among gender with respect to economic, socio-cultural and environmental impact. As the p-value is less than 1% with respect to economic impact, the null hypothesis is rejected at the 1% level. This means that there are significant differences between males and females with regard to economic impact. The p-values of socio-cultural impact and environmental impact is more than the 5% level, so the null hypothesis is accepted, and it is concluded that there are no significant differences among people of different genders with respect to the socio-cultural and environmental impact. These findings are in contrast to Swain (1995), who found that male and female respondents differ significantly in their perception of tourism development.
Hypothesis 3.
There is no significant difference among the educational group with respect to economic, socio-cultural and environmental impact.
Table 7 explains the ANOVA for significant differences among educational groups with respect to economic, socio-cultural and environmental impact. As the p-value is less than 1% with respect to environmental impact, the null hypothesis is rejected at 1% level; it means that there are significant differences among educational qualification groups about environmental impact. There are no significant differences among educational qualification groups about economic and socio-cultural impact, as the p-value is more than 5%. Hence, the null hypothesis is accepted for socio-cultural and economic impact.

5. Discussion

The local community perceive a positive economic impact on tourism, and they perceive that tourism brings in new investment and creates new job opportunities. They also think that tourism provides opportunities to develop new local businesses as well as that tourism has increased the revenues of local people and the economy. As far as socio-cultural impact is concerned, residents think that tourism helps to preserve local cultural activities; they are able to meet people of different cultures and traditions, and tourism has improved the quality of life of the local community. However, on the negative side, locals believe that tourism destroys the local peaceful atmosphere, reduces the quality of the local environment and littering of wastes spoils the natural environment, water ways, etc. Our research results show significant differences among age groups which finds support from Almeida-Garcia et al. (2016), who also found significant differences in age with respect to environmental impact. It was concluded from our study that there are no significant differences among different genders with respect to socio-cultural and environmental impacts. These findings are in contrast to Swain (1995), who found that male and female respondents differ significantly in their perceptions on tourism development.
Local communities are also satisfied with the attention paid by the government to protect the environment. The study indicates that the local community is aware of the benefits of tourism development. The government should take steps to create awareness about the need for public support for the preservation of heritage sites. They should also be provided information about how the local community can benefit by way of job opportunities, small businesses, etc.
The COVID-19 pandemic has affected the tourism industry and ultimately resulted in greater loss to economic development. COVID-19 has not only created a negative impact on the tourism sector in the Middle East, but also around the globe due to travel-related bans. This is the time when residents’ support is much needed for the revival of the tourism industry. Hence, future research should focus on the steps that can be taken to create awareness among the public for tourism development as well as to preserve the tourist sites.

Author Contributions

Conceptualization, A.R.; methodology, A.R.; software, A.R.; validation, A.R., S.A.S. and K.M.M.; formal analysis, A.R. investigation, K.M.M.; resources, A.R., S.A.S. and K.M.M.; data curation A.R.; writing—original draft preparation, A.R.; writing—review and editing, A.R.; visualization A.R.; supervision, A.R.; project administration, A.R.; funding acquisition, A.R., S.A.S. and K.M.M. All authors have read and agreed to the published version of the manuscript.

Funding

The research leading to these results has received Project Funding from The Research Council (T.R.C.) of the Sultanate of Oman under the Research Grant from Block Funding Program Agreement-2020 (MoHERI-BFP-UoTAS-HCT-01-2020).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A

Model Questionnaire
1. Demographic profile of respondents
  • Age:
  • Gender:
  • Occupation:
  • Education:
  • Monthly income:
2. Tourism impact and environmental protection measures
S. NoQuestions
1Tourism creates new job opportunities
2Tourism provides opportunities to develop new businesses
3Tourism brings in more investment
4Tourism has increased revenues of local people
5Tourism has created more infrastructural facilities
6Places in Oman attract many foreign tourists
7Tourism has provided an incentive for the restoration of historical and traditional buildings
8Tourism has created better image of the country among the foreigners
9Tourism helps to preserve local cultural activities
10Able to meet people of different cultures and traditions
11Tourism causes change in the traditional culture among the local people
12Tourism development interferes with the daily life of local residents
13Tourism has improved the quality of life of local community
14Tourism increases the quality of education
15Tourism development leads to a rise in domestic waste.
16Tourism development reduces the quality of the local environment
17Littering of wastes spoils the natural environment, water ways, etc.
18Tourism increases air pollution
19Tourism positively influences environmental awareness among locals
20Government pays good attention to protect environment in Oman
21Public places have information and guidance for visitors regarding environmental protection
22Fines are applied to those who harm the environment

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Table 1. Demographic profile of respondents.
Table 1. Demographic profile of respondents.
VariablesTotal Numbers
Sample size388
Gender
Male172
Female216
Age
18 to 32 years224
33 to 44 years83
45 to 53 years53
54 to 60 years20
61 and above8
Educational level
Diploma100
Bachelor’s187
Master’s39
Doctorate32
No formal education2
High school28
Source: Primary Data (Questionnaire).
Table 2. KMO and Bartlett’s Test.
Table 2. KMO and Bartlett’s Test.
Kaiser–Meyer–Olkin Measure of Sampling Adequacy0.825
Bartlett’s Test of SphericityApprox. Chi-Square2178.046
df153
Sig.0.000
Table 3. Principal component analysis (PCA).
Table 3. Principal component analysis (PCA).
Eigen ValueVariance %FactorItemFactor Loadings
4.44626.147Economic impactTourism creates new job opportunities0.796
Tourism provides opportunities to develop new local businesses0.795
Tourism brings in more investment0.755
Tourism has increased revenues of local people and economy0.637
Tourism helps in creating new local entrepreneurs0.643
2.32713.691Socio-cultural impactPlaces in Oman attract many foreign tourists0.504
Tourism helps to preserve local cultural activities0.534
Able to meet people of different cultures and traditions0.779
Tourism causes change in the traditional culture among the local people0.739
Tourism has improved the quality of life of local community0.653
Tourism improves the quality of education0.665
1.81610.682Environmental impactTourism development destroys the local peaceful atmosphere0.504
Tourism development reduces the quality of the local environment0.847
Littering of wastes spoils the natural environment, water ways, etc.0.461
1.1806.940Environmental protection measuresPublic places have information and guidance to visitors regarding environmental protection0.764
Fines are applied to those who harm the environment0.802
Government pays good attention to protect environment in Oman0.721
Total variance (%) 57.464
Source: Authors’ Calculation based on primary data.
Table 4. Descriptive analysis of community perception of sustainable tourism and environmental protection measures.
Table 4. Descriptive analysis of community perception of sustainable tourism and environmental protection measures.
ItemsMeanStd. Deviation
Economic impact
Tourism creates new job opportunities4.390.698
Tourism provides opportunities to develop new local businesses4.430.695
Tourism brings in more investment4.450.719
Tourism has increased revenues of local people and economy4.100.846
Tourism helps in creating new local entrepreneurs4.180.777
Socio-cultural impact
Places in Oman attract many foreign tourists3.950.958
Tourism helps to preserve local cultural activities4.050.838
Able to meet people of different cultures and traditions3.991.010
Tourism causes change in the traditional culture among the local people3.970.948
Tourism has improved the quality of life of the local community3.750.983
Tourism has improved the quality of education3.461.042
Environmental impact
Tourism development destroys local peaceful atmosphere3.401.056
Tourism development reduces the quality of the local environment3.521.038
Littering of wastes spoils the natural environment, water ways, etc.3.830.886
Environmental protection measures
Public places have information and guidance for visitors regarding environmental protection3.651.023
Fines are applied to those who harm the environment3.920.919
Government pays good attention to protect environment in Oman3.671.006
Source: Source: Authors’ Calculation based on primary data.
Table 5. ANOVA for significant differences among age groups with respect to economic, socio-cultural and environmental impact.
Table 5. ANOVA for significant differences among age groups with respect to economic, socio-cultural and environmental impact.
Tourism ImpactAge GroupsMeanStd. DeviationF-Valuep-Value
Economic impact18 to 32 years4.20030.511473.0190.018 **
33 to 44 years4.30270.44650
45 to 53 years4.17920.53231
54 to 60 years4.34380.73435
61 and above3.68750.87372
Total4.21620.52906
Socio-cultural impact18 to 32 years3.75570.535566.944<0.001 *
33 to 44 years3.47680.83427
45 to 53 years3.28300.80006
54 to 60 years3.50000.72917
61 and above3.71430.74427
Total3.61750.68295
Environmental impact18 to 32 years3.59820.630783.6270.006 *
33 to 44 years3.86350.52002
45 to 53 years3.83650.66224
54 to 60 years3.69170.66507
61 and above3.77080.81619
Total3.69590.62740
Source: Authors’ Calculation (Primary data), * -Significant at 1% level, ** -Significant at 5% level.
Table 6. ANOVA for significant differences among gender with respect to economic, socio-cultural and environmental impact.
Table 6. ANOVA for significant differences among gender with respect to economic, socio-cultural and environmental impact.
Tourism ImpactGenderMeanStd. DeviationF-Valuep-Value
Economic impactMale4.10680.5946113.627<0.001 *
Female4.30320.45325
Total4.21620.52906
Socio-cultural impactMale3.68360.696352.9090.089
Female3.56480.66903
Total3.61750.68295
Environmental impactMale3.73450.654311.1710.280
Female3.66510.60489
Total3.69590.62740
Source: Authors’ Calculation (Primary data), *-Significant at 1% level.
Table 7. ANOVA for significant differences among educational groups with respect to economic, socio-cultural and environmental impact.
Table 7. ANOVA for significant differences among educational groups with respect to economic, socio-cultural and environmental impact.
Tourism ImpactEducationMeanStd. DeviationF-Valuep-Value
Economic impactDiploma4.23500.513790.8590.509
Bachelor4.21190.51422
Masters4.25640.48747
Doctorate4.25000.51392
No formal education3.56252.03293
High school4.12950.62220
Total4.21620.52906
Socio-cultural impactDiploma3.60710.686281.4580.203
Bachelor3.57600.60662
Masters3.79490.87377
Doctorate3.80800.79217
No formal education3.64290.70711
High school3.46430.69620
Total3.61750.68295
Environmental impactDiploma3.66500.702535.090<0.001 *
Bachelor3.61500.55627
Masters4.06410.57939
Doctorate3.94270.72785
No formal education4.00000.23570
High school3.52980.51531
Total3.69590.62740
Source: Authors’ Calculation (Primary data), * -Significant at 1% level.
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MDPI and ACS Style

Ravikumar, A.; Al Subhi, S.; Meesala, K.M. Community Perception and Attitude towards Sustainable Tourism and Environmental Protection Measures: An Exploratory Study in Muscat, Oman. Economies 2022, 10, 29. https://doi.org/10.3390/economies10020029

AMA Style

Ravikumar A, Al Subhi S, Meesala KM. Community Perception and Attitude towards Sustainable Tourism and Environmental Protection Measures: An Exploratory Study in Muscat, Oman. Economies. 2022; 10(2):29. https://doi.org/10.3390/economies10020029

Chicago/Turabian Style

Ravikumar, Anitha, Sheikha Al Subhi, and Krishna Murthy Meesala. 2022. "Community Perception and Attitude towards Sustainable Tourism and Environmental Protection Measures: An Exploratory Study in Muscat, Oman" Economies 10, no. 2: 29. https://doi.org/10.3390/economies10020029

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