Havrlentová, M.; Gregusová, V.; Šliková, S.; Nemeček, P.; Hudcovicová, M.; Kuzmová, D.
Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants. Plants 2020, 9, 1776.
https://doi.org/10.3390/plants9121776
AMA Style
Havrlentová M, Gregusová V, Šliková S, Nemeček P, Hudcovicová M, Kuzmová D.
Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants. Plants. 2020; 9(12):1776.
https://doi.org/10.3390/plants9121776
Chicago/Turabian Style
Havrlentová, Michaela, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, and Dominika Kuzmová.
2020. "Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants" Plants 9, no. 12: 1776.
https://doi.org/10.3390/plants9121776
APA Style
Havrlentová, M., Gregusová, V., Šliková, S., Nemeček, P., Hudcovicová, M., & Kuzmová, D.
(2020). Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants. Plants, 9(12), 1776.
https://doi.org/10.3390/plants9121776