Zhang, L.; Wei, A.; Chen, J.; Wu, L.; Li, T.; Qiao, L.
Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance. Plants 2025, 14, 621.
https://doi.org/10.3390/plants14040621
AMA Style
Zhang L, Wei A, Chen J, Wu L, Li T, Qiao L.
Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance. Plants. 2025; 14(4):621.
https://doi.org/10.3390/plants14040621
Chicago/Turabian Style
Zhang, Lei, Aili Wei, Jiating Chen, Lijuan Wu, Tian Li, and Linyi Qiao.
2025. "Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance" Plants 14, no. 4: 621.
https://doi.org/10.3390/plants14040621
APA Style
Zhang, L., Wei, A., Chen, J., Wu, L., Li, T., & Qiao, L.
(2025). Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance. Plants, 14(4), 621.
https://doi.org/10.3390/plants14040621