1. Introduction
Taro (
Colocasia esculenta (L.) Schott) is a perennial monocot crop that is often grown as an annual in tropical and subtropical countries [
1,
2,
3]. Although its origin is in the Indo-Malayan region of Southeast Asia [
4], taro has been widely cultivated in sub-Saharan Africa (SSA) for several centuries. It has become an important food security crop in the region and is mainly grown as a mixed crop in farms and backyards [
3,
5,
6]. Compared to other root and tuber crops, such as cassava, yams, and sweetpotato, taro corms and leaves are rich in protein with highly digestible starch, rich in minerals such as calcium, potassium, iron, and magnesium, and are a source of vitamin E, C, and B complex [
7,
8,
9,
10,
11,
12,
13,
14]. Taro is propagated vegetatively using a variety of planting materials, including side shoots, corms, and cormels sourced from their farms or neighboring farms [
13,
15].
Nigeria is the world’s largest producer of taro, cultivating it on 1.3 million hectares and producing 8.3 million tons, accounting for 56.2% of the global area harvested and 46.1% of total global production [
16]. However, taro yield remains far below the global average of 7.5 tons/ha [
16], which can be attributed to a lack of improved varieties, disease susceptibility, and poor corm quality, among others [
17]. Both Dasheen (
Colocasia esculenta var.
esculenta) (
Figure 1A,B) and Eddoe (
C. esculenta var.
antiquorum) (
Figure 1C,D) types are cultivated in Nigeria [
5,
18] across six agroecosystems: derived savanna, humid forest, southern guinea savanna, northern guinea savanna, mid-altitude savanna, and arid/semi-arid [
1]. However, most taro production is concentrated in the derived savanna and humid forest agroecosystems [
1,
14]. In the Southeast and South-South regions of Nigeria, the Eddoe type is more prominent and holds significant cultural value, playing an essential role in the local diet and festivals [
2]. In the Southwest, the Eddoe type is cultivated for income, and the Dasheen type is mainly grown for consumption.
In 2009, a taro leaf blight (TLB) disease epidemic caused by
Phytophthora colocasiae Raciborski struck taro farms in Nigeria [
1,
19], which was also the first official report in Africa.
Phytophthora colocasiae is an oomycete from the genus
Phytophthora [
20]
www.phytophthoradb.org/ (19 February 2021).
P. colocasiae was first identified in Java by Raciborski in 1900 and is known to be distributed throughout tropical regions worldwide [
21,
22,
23,
24]. The pathogen thrives in environments where the day and night temperatures are within 25–28 °C and 20–22 °C, respectively [
1,
22].
P. colocasiae reproduces asexually through sporangiophores, which are short-lived in the infected tissues but perennate in the soil in encysted form, serving as a source of inoculum [
25,
26,
27,
28]. The symptomatic plant develops fluid-filled lesions of ~1.5 cm in diameter around the leaf edges. As the disease progresses, the lesions enlarge and develop brown or purple zonate spots. The infected leaf tissues collapse after 20 days, unlike the healthy ones, which can take up to 40 days [
27]. Several control methods include the use of fungicides, planting distance, sanitation, crop rotation, and host plant resistance [
22,
29,
30,
31,
32].
The 2009 outbreak of TLB in Nigeria had a significant negative impact on crop production. In 2009, taro yield and production were 6287 kg/ha and 3.03 million tons [
16]. However, from 2010, yields began to decline, falling to 5685 kg/ha in 2010 and 4910 kg/ha by 2012 [
16]. This decline occurred despite an expansion in harvested area, demonstrating that farmers attempted to compensate for the losses by cultivating more land, but productivity per hectare continued to suffer. By 2016, the production area had increased and returned to pre-TLB epidemic levels [
16]. Taro is an orphan crop, and no improved variety is available in the country, resulting in farmers shifting to other crops. A similar trend was reported following the TLB outbreak in Samoa during the mid-nineties, which led to a decline in taro production by over 70%, prompting some taro farmers to switch to other tuber crops [
33].
This study was conducted to understand the prevalence of biotic stresses such as TLB and Dasheen mosaic virus (DsMV, genus
Potyvirus), both of which significantly impact taro production [
34,
35]. The main objectives were as follows: (i) assess the socio-demographic characteristics of taro farmers; (ii) investigate the production practices by taro farmers; and (iii) estimate the incidence and severity of occurrence of TLB and DsMV in taro corms and leaves.
3. Discussion
Taro cultivation in Africa dates back to the 10th century [
36], with its cultivation in Nigeria estimated to have started between 1965 and 1980 [
14,
15]. Historically, taro was perceived as a woman’s crop [
1,
37]. However, this study revealed that 65% of surveyed farmers were men. The study highlights the longevity of taro farming, with some farmers practicing for over four decades, suggesting that taro production relies on experienced farmers who possess in-depth knowledge of local agricultural conditions and effective traditional farming practices. The average age of the farmers interviewed was 49, indicating an aging yet experienced demographic. According to Jaji et al. [
38] and Szabo et al. [
39], older farmers are experienced but often reluctant to adopt new technologies and innovations in the control and management of plant diseases. Therefore, it is needful to encourage younger generations to engage in farming for sustainable taro production.
Taro production in Nigeria began to decline in 2008 [
16]. The main purpose of this study was to consult with farmers to assess their perceived constraints to taro production and identify the reasons for the decline in production. Biotic stress was the primary production constraint, accounting for 63%, with TLB being the most significant biotic factor at 70%. Some localized studies have also revealed TLB as a major production constraint for taro [
13,
40,
41]. The interviewed farmers noticed the onset of TLB in 2009, aligning with Bandyopadhyay et al.’s [
19] first report of
P. colocasiae’s association with the TLB epidemic in Nigeria that year. Out of the 63 farmers interviewed, 44 had TLB in their fields during the first survey, with only 5 implementing control measures, including adjusting planting times and using fungicides. Most farmers were unaware of TLB or its management practices. There is an urgent need to improve awareness about TLB to prevent a reduction in the quantity and quality of taro production in Nigeria.
The TLB has been linked to yield losses of 50–75% and the production of unpalatable corms [
42]. According to the farmers interviewed, the stability of taro production varied over the years, with 48% indicating it was stable, 35% reporting a decline, and 17% noting an increase. This pattern coincides with the onset of TLB in Nigeria; however, the data do not demonstrate the quantitative link between national yield decline and TLB prevalence. Notably, 30% of farmers reported having TLB-free fields during the study. Cumulative production data from 2017 to 2020 showed an overall decline, highlighting the significant negative impact of TLB on taro production.
Most of the surveyed farms (79%) practiced mixed cropping, and a greater proportion of farms (70%) engaged in regular field farming compared to those that utilized backyard farming. This indicates a shift in taro production in Nigeria from a backyard activity to a more mainstream agricultural practice. However, the average sizes of the fields dedicated to taro production were quite small, with regular fields averaging 0.18 hectares and backyards averaging 0.02 hectares. This suggests that advanced farming practices, such as mechanization, are rarely feasible in Nigeria. Farmers could form groups to pool resources and enhance taro production, while jointly acquiring larger plots that are suitable for mechanization.
Precipitation and humidity are the key factors influencing the occurrence of TLB [
43,
44,
45,
46]. The first survey was conducted during the wet season (August–September), while the second survey was carried out during the dry season (December). The prevalence (83%), median incidence (74.2%), and severity (1.3) during the wet season survey were higher than those during the dry season survey, with a prevalence (25%), median incidence (20%), and severity (1.0)
(Supplementary Table S2). During the dry season, TLB was found in flooded wetland farms, where standing water was 3–5 cm above the soil surface. This probably created the humidity necessary for the TLB pathogen to thrive. Additionally, the prevalence, incidence, and severity of TLB in ADS (89%, 80% and 1.35)
(Supplementary Table S3) and AHF (80%, 65%; 1.3)
(Supplementary Table S4) agroecosystems during the wet season revealed that TLB can thrive well in both environments, though the values were higher in ADS. However, Dasheens showed the highest TLB incidence, with a 100% prevalence rate. It is also noteworthy that Dasheens were only found in the derived savanna ecosystem, which had higher values of prevalence, incidence, and severity than the humid forest environment. This may be attributed to the fact that Dasheens were commonly planted in flooded wetlands, which provide a favorable condition for the TLB pathogen [
47]. Another plausible explanation could be genetic differences; our recent study on Dasheens and Eddoes accessions from these environments revealed a profound divergence in population structure and molecular variance [
48].
An assessment of viruses in corms collected from farms and markets revealed the presence of DsMV. Tests for other viruses, such as begomoviruses and badnaviruses, returned negative results. Additionally, the phylogenetic analysis of the DsMV isolates from Nigeria, compared with a representative set from the NCBI database, revealed that the Nigerian DsMV isolates are more closely related to those from Africa. The continuous recycling of planting materials from one season to the next, without the introduction of new seeds or improved varieties, makes controlling TLB and viral diseases difficult [
38]. It is crucial to raise awareness about the risks associated with recycling farmers’ materials, and the need to provide regular training for farmers on good agricultural practices and quality seed production, including the selection of suitable planting materials and disease management strategies. Moreover, there is a need to strengthen taro seed systems to support the ongoing efforts as part of the Value-Added Crops program in Africa.
6. Conclusions
Most of the surveyed taro farmers were male and relatively old but experienced in taro farming. Many were smallholder farmers and practiced mixed farming, although there has been a shift from backyard farming to regular field farming. TLB has been identified as one of the major biotic factors impeding taro production in Nigeria. This study confirmed that precipitation greatly influences TLB. Therefore, assessing the trend in weather conditions with TLB epidemiology will help make forecasts that can help mitigate disease impact and aid in creating sustainable disease management strategies. The type of field, upland (well-drained field) or flooded wetland, where taro is planted, also impacts the occurrence of TLB disease. Furthermore, the study reveals a heavy reliance of farmers on self-sourced planting materials, a reason for the spread of TLB disease. The phylogeny association of DsMV isolates in Nigeria with other DsMV isolates from Africa and beyond reveals the co-evolution of this virus. This is the first diagnostic confirmation of DsMV in Nigeria.
This study identified biotic factors as the major challenge to increased taro production in Nigeria. Addressing these challenges will require a multifaceted approach that includes enhanced extension services, improved access to certified planting materials, promoting sustainable agricultural practices, and supporting research and development to breed improved TLB and virus-resistant, high-yielding taro varieties. In addition, there is a need to develop market infrastructure, provide financial services, and strengthen farmer cooperatives for improved economic viability of taro farming in Nigeria.