Nurcholis, W.; Alfadzrin, R.; Izzati, N.; Arianti, R.; Vinnai, B.Á.; Sabri, F.; Kristóf, E.; Artika, I.M.
Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit. Plants 2022, 11, 2221.
https://doi.org/10.3390/plants11172221
AMA Style
Nurcholis W, Alfadzrin R, Izzati N, Arianti R, Vinnai BÁ, Sabri F, Kristóf E, Artika IM.
Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit. Plants. 2022; 11(17):2221.
https://doi.org/10.3390/plants11172221
Chicago/Turabian Style
Nurcholis, Waras, Rahma Alfadzrin, Nurul Izzati, Rini Arianti, Boglárka Ágnes Vinnai, Fadillah Sabri, Endre Kristóf, and I Made Artika.
2022. "Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit" Plants 11, no. 17: 2221.
https://doi.org/10.3390/plants11172221
APA Style
Nurcholis, W., Alfadzrin, R., Izzati, N., Arianti, R., Vinnai, B. Á., Sabri, F., Kristóf, E., & Artika, I. M.
(2022). Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit. Plants, 11(17), 2221.
https://doi.org/10.3390/plants11172221