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Journal: BiomoleculesVolume: 14Number: 982
Article: Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal
  • Authors:
  • Sara Aquilia1,2,3,
  • Luca Rosi2 and
  • Michele Pinna3
  • et al.
Link: https://www.mdpi.com/2218-273X/14/8/982

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