Farzand, A.; Moosa, A.; Zubair, M.; Khan, A.R.; Massawe, V.C.; Tahir, H.A.S.; Sheikh, T.M.M.; Ayaz, M.; Gao, X.
Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42. Biomolecules 2019, 9, 613.
https://doi.org/10.3390/biom9100613
AMA Style
Farzand A, Moosa A, Zubair M, Khan AR, Massawe VC, Tahir HAS, Sheikh TMM, Ayaz M, Gao X.
Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42. Biomolecules. 2019; 9(10):613.
https://doi.org/10.3390/biom9100613
Chicago/Turabian Style
Farzand, Ayaz, Anam Moosa, Muhammad Zubair, Abdur Rashid Khan, Venance Colman Massawe, Hafiz Abdul Samad Tahir, Taha Majid Mahmood Sheikh, Muhammad Ayaz, and Xuewen Gao.
2019. "Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42" Biomolecules 9, no. 10: 613.
https://doi.org/10.3390/biom9100613
APA Style
Farzand, A., Moosa, A., Zubair, M., Khan, A. R., Massawe, V. C., Tahir, H. A. S., Sheikh, T. M. M., Ayaz, M., & Gao, X.
(2019). Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42. Biomolecules, 9(10), 613.
https://doi.org/10.3390/biom9100613
