Article Versions Notes

Bennato F, Ianni A, Oliva E, Franceschini N, Grotta L, Sergi M, Martino G. Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status. Biomolecules. 2023; 13(7):1026. https://doi.org/10.3390/biom13071026

Bennato, Francesca, Andrea Ianni, Eleonora Oliva, Nicola Franceschini, Lisa Grotta, Manuel Sergi, and Giuseppe Martino. 2023. "Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status" Biomolecules 13, no. 7: 1026. https://doi.org/10.3390/biom13071026

Bennato, F., Ianni, A., Oliva, E., Franceschini, N., Grotta, L., Sergi, M., & Martino, G. (2023). Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status. Biomolecules, 13(7), 1026. https://doi.org/10.3390/biom13071026