Miłek, M.; Mołoń, M.; Kula-Maximenko, M.; Sidor, E.; Zaguła, G.; Dżugan, M.
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread. Biomolecules 2023, 13, 1025.
https://doi.org/10.3390/biom13071025
AMA Style
Miłek M, Mołoń M, Kula-Maximenko M, Sidor E, Zaguła G, Dżugan M.
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread. Biomolecules. 2023; 13(7):1025.
https://doi.org/10.3390/biom13071025
Chicago/Turabian Style
Miłek, Michał, Mateusz Mołoń, Monika Kula-Maximenko, Ewelina Sidor, Grzegorz Zaguła, and Małgorzata Dżugan.
2023. "Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread" Biomolecules 13, no. 7: 1025.
https://doi.org/10.3390/biom13071025
APA Style
Miłek, M., Mołoń, M., Kula-Maximenko, M., Sidor, E., Zaguła, G., & Dżugan, M.
(2023). Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread. Biomolecules, 13(7), 1025.
https://doi.org/10.3390/biom13071025