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Journal: Biomolecules, 2020
Volume: 10
Number: 708
708
Article: In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids
Authors: by Sarah Fruehwirth, Sofie Zehentner, Mohammed Salim, Sonja Sterneder, Johanna Tiroch, Barbara Lieder, Martin Zehl, Veronika Somoza and Marc Pignitter
Link: https://www.mdpi.com/2218-273X/10/5/708

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