Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization
AbstractExtra-virgin olive oil (383 samples; EVOOs) of three consecutive harvesting years from nine Italian regions were collected and submitted to an 1H NMR-chemometric protocol to characterize the samples according to their origin (geographical area and variety). A more complete assignment of the olive oil 1H spectrum in CDCl3 and DMSOd6 was reported identifying 24-methylencycolartanol. A single classification model provided the discrimination of EVOOs among the three geographical macro-areas (North, Islands, Center-South), whereas a hierarchical approach based on breaking the overall classification problem into a series of smaller linear discriminant analysis (LDA) sub-models was tested to differentiate olive oils according to their geographical regions. Specific compounds responsible for olive oil characterization were identified. View Full-Text
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Ingallina, C.; Cerreto, A.; Mannina, L.; Circi, S.; Vista, S.; Capitani, D.; Spano, M.; Sobolev, A.P.; Marini, F. Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization. Metabolites 2019, 9, 65.
Ingallina C, Cerreto A, Mannina L, Circi S, Vista S, Capitani D, Spano M, Sobolev AP, Marini F. Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization. Metabolites. 2019; 9(4):65.Chicago/Turabian Style
Ingallina, Cinzia; Cerreto, Antonella; Mannina, Luisa; Circi, Simone; Vista, Silvia; Capitani, Donatella; Spano, Mattia; Sobolev, Anatoly P.; Marini, Federico. 2019. "Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization." Metabolites 9, no. 4: 65.