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Journal: MetabolitesVolume: 16Number: 30
Article: Exploration of Key Flavor Compounds in Five Grilled Salmonid Species by Integrating Volatile Profiling and Sensory Evaluation
- Authors:
- Yuka Mori1,2,
- Akimasa Hatanaka2 and
- Eiichiro Fukusaki1,3,*
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