Zhang, N.; Tao, J.; Yu, Q.; Sun, G.; Liu, X.; Tang, W.; Zhang, L.; Yang, Z.
Dietary Tea Polyphenols Alleviate Acute-Heat-Stress-Induced Death of Hybrid Crucian Carp HCC2: Involvement of Modified Lipid Metabolisms in Liver. Metabolites 2025, 15, 229.
https://doi.org/10.3390/metabo15040229
AMA Style
Zhang N, Tao J, Yu Q, Sun G, Liu X, Tang W, Zhang L, Yang Z.
Dietary Tea Polyphenols Alleviate Acute-Heat-Stress-Induced Death of Hybrid Crucian Carp HCC2: Involvement of Modified Lipid Metabolisms in Liver. Metabolites. 2025; 15(4):229.
https://doi.org/10.3390/metabo15040229
Chicago/Turabian Style
Zhang, Na, Jinsheng Tao, Qifang Yu, Gege Sun, Xiaopeng Liu, Weirong Tang, Lina Zhang, and Zhe Yang.
2025. "Dietary Tea Polyphenols Alleviate Acute-Heat-Stress-Induced Death of Hybrid Crucian Carp HCC2: Involvement of Modified Lipid Metabolisms in Liver" Metabolites 15, no. 4: 229.
https://doi.org/10.3390/metabo15040229
APA Style
Zhang, N., Tao, J., Yu, Q., Sun, G., Liu, X., Tang, W., Zhang, L., & Yang, Z.
(2025). Dietary Tea Polyphenols Alleviate Acute-Heat-Stress-Induced Death of Hybrid Crucian Carp HCC2: Involvement of Modified Lipid Metabolisms in Liver. Metabolites, 15(4), 229.
https://doi.org/10.3390/metabo15040229