Article Versions Notes

Dias ALdS, Fenger J-A, Meudec E, Verbaere A, Costet P, Hue C, Coste F, Lair S, Cheynier V, Boulet J-C, et al. Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black. Metabolites. 2023; 13(5):667. https://doi.org/10.3390/metabo13050667

Dias, Aecio Luís de Sousa, Julie-Anne Fenger, Emmanuelle Meudec, Arnaud Verbaere, Pierre Costet, Clotilde Hue, Florent Coste, Sophie Lair, Véronique Cheynier, Jean-Claude Boulet, and et al. 2023. "Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black" Metabolites 13, no. 5: 667. https://doi.org/10.3390/metabo13050667

Dias, A. L. d. S., Fenger, J.-A., Meudec, E., Verbaere, A., Costet, P., Hue, C., Coste, F., Lair, S., Cheynier, V., Boulet, J.-C., & Sommerer, N. (2023). Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black. Metabolites, 13(5), 667. https://doi.org/10.3390/metabo13050667