Ueda, S.; Takashima, Y.; Gotou, Y.; Sasaki, R.; Nakabayashi, R.; Suzuki, T.; Sasazaki, S.; Fukuda, I.; Kebede, B.; Kadowaki, Y.;
et al. Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef. Metabolites 2022, 12, 777.
https://doi.org/10.3390/metabo12090777
AMA Style
Ueda S, Takashima Y, Gotou Y, Sasaki R, Nakabayashi R, Suzuki T, Sasazaki S, Fukuda I, Kebede B, Kadowaki Y,
et al. Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef. Metabolites. 2022; 12(9):777.
https://doi.org/10.3390/metabo12090777
Chicago/Turabian Style
Ueda, Shuji, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki,
and et al. 2022. "Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef" Metabolites 12, no. 9: 777.
https://doi.org/10.3390/metabo12090777
APA Style
Ueda, S., Takashima, Y., Gotou, Y., Sasaki, R., Nakabayashi, R., Suzuki, T., Sasazaki, S., Fukuda, I., Kebede, B., Kadowaki, Y., Tamura, M., Nakanishi, H., & Shirai, Y.
(2022). Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef. Metabolites, 12(9), 777.
https://doi.org/10.3390/metabo12090777