Ogawa, M.; Moreno-GarcÃa, J.; Joseph, L.C.M.; Mauricio, J.C.; Moreno, J.; GarcÃa-MartÃnez, T.
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source. Metabolites 2021, 11, 150.
https://doi.org/10.3390/metabo11030150
AMA Style
Ogawa M, Moreno-GarcÃa J, Joseph LCM, Mauricio JC, Moreno J, GarcÃa-MartÃnez T.
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source. Metabolites. 2021; 11(3):150.
https://doi.org/10.3390/metabo11030150
Chicago/Turabian Style
Ogawa, Minami, Jaime Moreno-GarcÃa, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, and Teresa GarcÃa-MartÃnez.
2021. "Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source" Metabolites 11, no. 3: 150.
https://doi.org/10.3390/metabo11030150
APA Style
Ogawa, M., Moreno-GarcÃa, J., Joseph, L. C. M., Mauricio, J. C., Moreno, J., & GarcÃa-MartÃnez, T.
(2021). Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source. Metabolites, 11(3), 150.
https://doi.org/10.3390/metabo11030150