Reis, L.G.; Morris, T.; Quilliam, C.; Rodrigues, L.A.; Loewen, M.E.; Weber, L.P.
The Effects of Fermentation of Low or High Tannin Fava Bean-Based Diets on Glucose Response, Cardiovascular Function, and Fecal Bile Acid Excretion during a 28-Day Feeding Period in Dogs: Comparison with Commercial Diets with Normal vs. High Protein. Metabolites 2021, 11, 878.
https://doi.org/10.3390/metabo11120878
AMA Style
Reis LG, Morris T, Quilliam C, Rodrigues LA, Loewen ME, Weber LP.
The Effects of Fermentation of Low or High Tannin Fava Bean-Based Diets on Glucose Response, Cardiovascular Function, and Fecal Bile Acid Excretion during a 28-Day Feeding Period in Dogs: Comparison with Commercial Diets with Normal vs. High Protein. Metabolites. 2021; 11(12):878.
https://doi.org/10.3390/metabo11120878
Chicago/Turabian Style
Reis, Luciana G., Tressa Morris, Chloe Quilliam, Lucas A. Rodrigues, Matthew E. Loewen, and Lynn P. Weber.
2021. "The Effects of Fermentation of Low or High Tannin Fava Bean-Based Diets on Glucose Response, Cardiovascular Function, and Fecal Bile Acid Excretion during a 28-Day Feeding Period in Dogs: Comparison with Commercial Diets with Normal vs. High Protein" Metabolites 11, no. 12: 878.
https://doi.org/10.3390/metabo11120878
APA Style
Reis, L. G., Morris, T., Quilliam, C., Rodrigues, L. A., Loewen, M. E., & Weber, L. P.
(2021). The Effects of Fermentation of Low or High Tannin Fava Bean-Based Diets on Glucose Response, Cardiovascular Function, and Fecal Bile Acid Excretion during a 28-Day Feeding Period in Dogs: Comparison with Commercial Diets with Normal vs. High Protein. Metabolites, 11(12), 878.
https://doi.org/10.3390/metabo11120878