Preparation and In Vitro/In Vivo Characterization of Porous Sublingual Tablets Containing Ternary Kneaded Solid System of Vinpocetine with β-Cyclodextrin and Hydroxy Acid
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ABURAHMA, M.H.; EL-LAITHY, H.M.; HAMZA, Y.E.-S. Preparation and In Vitro/In Vivo Characterization of Porous Sublingual Tablets Containing Ternary Kneaded Solid System of Vinpocetine with β-Cyclodextrin and Hydroxy Acid. Sci. Pharm. 2010, 78, 363-380. https://doi.org/10.3797/scipharm.0912-04
ABURAHMA MH, EL-LAITHY HM, HAMZA YE-S. Preparation and In Vitro/In Vivo Characterization of Porous Sublingual Tablets Containing Ternary Kneaded Solid System of Vinpocetine with β-Cyclodextrin and Hydroxy Acid. Scientia Pharmaceutica. 2010; 78(2):363-380. https://doi.org/10.3797/scipharm.0912-04
Chicago/Turabian StyleABURAHMA, Mona H., Hanan M. EL-LAITHY, and Yassin El-Said HAMZA. 2010. "Preparation and In Vitro/In Vivo Characterization of Porous Sublingual Tablets Containing Ternary Kneaded Solid System of Vinpocetine with β-Cyclodextrin and Hydroxy Acid" Scientia Pharmaceutica 78, no. 2: 363-380. https://doi.org/10.3797/scipharm.0912-04
APA StyleABURAHMA, M. H., EL-LAITHY, H. M., & HAMZA, Y. E. -S. (2010). Preparation and In Vitro/In Vivo Characterization of Porous Sublingual Tablets Containing Ternary Kneaded Solid System of Vinpocetine with β-Cyclodextrin and Hydroxy Acid. Scientia Pharmaceutica, 78(2), 363-380. https://doi.org/10.3797/scipharm.0912-04