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Volume 69
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Article

Analysis, Chemotype and Quality Control of the Essential Oil of a New Cultivated Basil (Ocimum basilicum L.) Plant from Bulgaria †

by
Leopold Jirovetz
1,*,
Gerhard Buchbauer
1,
Albena Stoyanova
2 and
Anastasia Balinova
2
1
Institute of Pharmaceutical Chemistry, University of Vienna Althanstrasse 14, A-1090 Vienna, Austria
2
Higher Institute of Flavour Industries (HIFFI), Department of Essential Oils Maritza 26, 4002 Plovdiv, Bulgaria
*
Author to whom correspondence should be addressed.
†
Presented at the 23rd International Symposium on Chromatography, London, October 1st-5th, 2000.
Sci. Pharm. 2001, 69(1), 85-89; https://doi.org/10.3797/scipharm.aut-01-10
Submission received: 15 November 2000 / Accepted: 21 December 2000 / Published: 30 March 2001
Versions Notes

Abstract

The essential oil of the spice plant Ocimum basilicum L. (Lamiaceae) from Bulgaria was investigated using gas chromatographic-spectroscopic (GC/FID and GC/MS: polar, non-polar and chiral phases of GC columns) and olfactoric methods. As main compounds of this basil oil sample (R)-(-)-linalool (71.4%), (Z,E)-α-farnesene (6.5%), 1,8-cineole (5.6%), τ-cadinol (2.8%), germacrene D (1.7%), citronellol (1.2%) and bornyl acetate (1.1%) were identified. Ths results show, that the essential basil oil from Bulgaria belongs to the European linalool chemotype. The correlations of olfactoric data (qualitative and quantitative) with the presented analytical ones certificate the good quality of this Bulgarian Ocimum basilicum sample. A possible use of this essential basil oil in medicine, perfumery and foods is discussed.
Keywords: Ocimum basilicum L.; essential oil; volatiles; composition; chemotype; quality control; possible use Ocimum basilicum L.; essential oil; volatiles; composition; chemotype; quality control; possible use

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MDPI and ACS Style

Jirovetz, L.; Buchbauer, G.; Stoyanova, A.; Balinova, A. Analysis, Chemotype and Quality Control of the Essential Oil of a New Cultivated Basil (Ocimum basilicum L.) Plant from Bulgaria. Sci. Pharm. 2001, 69, 85-89. https://doi.org/10.3797/scipharm.aut-01-10

AMA Style

Jirovetz L, Buchbauer G, Stoyanova A, Balinova A. Analysis, Chemotype and Quality Control of the Essential Oil of a New Cultivated Basil (Ocimum basilicum L.) Plant from Bulgaria. Scientia Pharmaceutica. 2001; 69(1):85-89. https://doi.org/10.3797/scipharm.aut-01-10

Chicago/Turabian Style

Jirovetz, Leopold, Gerhard Buchbauer, Albena Stoyanova, and Anastasia Balinova. 2001. "Analysis, Chemotype and Quality Control of the Essential Oil of a New Cultivated Basil (Ocimum basilicum L.) Plant from Bulgaria" Scientia Pharmaceutica 69, no. 1: 85-89. https://doi.org/10.3797/scipharm.aut-01-10

APA Style

Jirovetz, L., Buchbauer, G., Stoyanova, A., & Balinova, A. (2001). Analysis, Chemotype and Quality Control of the Essential Oil of a New Cultivated Basil (Ocimum basilicum L.) Plant from Bulgaria. Scientia Pharmaceutica, 69(1), 85-89. https://doi.org/10.3797/scipharm.aut-01-10

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