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Volume 68
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10.3797/scipharm.aut-00-04
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Article

Quantitative Structure-Property Study on Pyrazines with Bell Pepper Flavor

by
Ch. Th. Klein
1,*,
H. Pircher
2,
B. Wailzer
1,
G. Buchbauer
2 and
P. Wolschann
1
1
Institut fur Theoretische Chemie und Molekulare Strukturbiologie, Universitat Wien, Wahringer Strafle 17, A-1090 Wien, Austria
2
Institut fur Pharmazeutische Chemie, Universitat Wien, Althanstrafle 14, A-1090 Wien, Austria
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2000, 68(1), 41-56; https://doi.org/10.3797/scipharm.aut-00-04
Submission received: 20 February 2000 / Revised: 1 March 2000 / Accepted: 1 March 2000 / Published: 5 March 2000
Versions Notes

Abstract

A quantitative structure-property (QSPR) study on pyrazines with bell pepper aroma is performed by means of different statistical methods, which correlate appropriate molecular descriptors with the biological activity. The different methods lead to consistent results, indicating which of the molecular properties of the compounds under consideration are significant for bell pepper flavor. These results are compared with other models.
Keywords: Bell pepper flavor; correlation analysis; multiple linear regression; comparative molecular field analysis; cluster analysis Bell pepper flavor; correlation analysis; multiple linear regression; comparative molecular field analysis; cluster analysis

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MDPI and ACS Style

Klein, C.T.; Pircher, H.; Wailzer, B.; Buchbauer, G.; Wolschann, P. Quantitative Structure-Property Study on Pyrazines with Bell Pepper Flavor. Sci. Pharm. 2000, 68, 41-56. https://doi.org/10.3797/scipharm.aut-00-04

AMA Style

Klein CT, Pircher H, Wailzer B, Buchbauer G, Wolschann P. Quantitative Structure-Property Study on Pyrazines with Bell Pepper Flavor. Scientia Pharmaceutica. 2000; 68(1):41-56. https://doi.org/10.3797/scipharm.aut-00-04

Chicago/Turabian Style

Klein, Ch. Th., H. Pircher, B. Wailzer, G. Buchbauer, and P. Wolschann. 2000. "Quantitative Structure-Property Study on Pyrazines with Bell Pepper Flavor" Scientia Pharmaceutica 68, no. 1: 41-56. https://doi.org/10.3797/scipharm.aut-00-04

APA Style

Klein, C. T., Pircher, H., Wailzer, B., Buchbauer, G., & Wolschann, P. (2000). Quantitative Structure-Property Study on Pyrazines with Bell Pepper Flavor. Scientia Pharmaceutica, 68(1), 41-56. https://doi.org/10.3797/scipharm.aut-00-04

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