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Brahmi F, Oufighou A, Smail-Benazzouz L, Hammiche N, Hassaine L, Boulekbache-Makhlouf L, Madani K, Blando F. Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits. Resources. 2024; 13(9):124. https://doi.org/10.3390/resources13090124

Brahmi, Fatiha, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, and Federica Blando. 2024. "Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits" Resources 13, no. 9: 124. https://doi.org/10.3390/resources13090124

Brahmi, F., Oufighou, A., Smail-Benazzouz, L., Hammiche, N., Hassaine, L., Boulekbache-Makhlouf, L., Madani, K., & Blando, F. (2024). Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits. Resources, 13(9), 124. https://doi.org/10.3390/resources13090124