Escamilla-GarcÃa, M.; RodrÃguez-Hernández, M.J.; Hernández-Hernández, H.M.; Delgado-Sánchez, L.F.; GarcÃa-Almendárez, B.E.; Amaro-Reyes, A.; Regalado-González, C.
Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties. Coatings 2018, 8, 318.
https://doi.org/10.3390/coatings8090318
AMA Style
Escamilla-GarcÃa M, RodrÃguez-Hernández MJ, Hernández-Hernández HM, Delgado-Sánchez LF, GarcÃa-Almendárez BE, Amaro-Reyes A, Regalado-González C.
Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties. Coatings. 2018; 8(9):318.
https://doi.org/10.3390/coatings8090318
Chicago/Turabian Style
Escamilla-GarcÃa, Monserrat, MarÃa J. RodrÃguez-Hernández, Hilda M. Hernández-Hernández, Luis F. Delgado-Sánchez, Blanca E. GarcÃa-Almendárez, Aldo Amaro-Reyes, and Carlos Regalado-González.
2018. "Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties" Coatings 8, no. 9: 318.
https://doi.org/10.3390/coatings8090318
APA Style
Escamilla-GarcÃa, M., RodrÃguez-Hernández, M. J., Hernández-Hernández, H. M., Delgado-Sánchez, L. F., GarcÃa-Almendárez, B. E., Amaro-Reyes, A., & Regalado-González, C.
(2018). Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties. Coatings, 8(9), 318.
https://doi.org/10.3390/coatings8090318