Yuyama, K.T.; Rohde, M.; Molinari, G.; Stadler, M.; Abraham, W.-R.
Unsaturated Fatty Acids Control Biofilm Formation of Staphylococcus aureus and Other Gram-Positive Bacteria. Antibiotics 2020, 9, 788.
https://doi.org/10.3390/antibiotics9110788
AMA Style
Yuyama KT, Rohde M, Molinari G, Stadler M, Abraham W-R.
Unsaturated Fatty Acids Control Biofilm Formation of Staphylococcus aureus and Other Gram-Positive Bacteria. Antibiotics. 2020; 9(11):788.
https://doi.org/10.3390/antibiotics9110788
Chicago/Turabian Style
Yuyama, Kamila Tomoko, Manfred Rohde, Gabriella Molinari, Marc Stadler, and Wolf-Rainer Abraham.
2020. "Unsaturated Fatty Acids Control Biofilm Formation of Staphylococcus aureus and Other Gram-Positive Bacteria" Antibiotics 9, no. 11: 788.
https://doi.org/10.3390/antibiotics9110788
APA Style
Yuyama, K. T., Rohde, M., Molinari, G., Stadler, M., & Abraham, W.-R.
(2020). Unsaturated Fatty Acids Control Biofilm Formation of Staphylococcus aureus and Other Gram-Positive Bacteria. Antibiotics, 9(11), 788.
https://doi.org/10.3390/antibiotics9110788