Lowe, M.; Strasheim, W.; Chan, W.Y.; Perovic, O.
Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics. Antibiotics 2024, 13, 700.
https://doi.org/10.3390/antibiotics13080700
AMA Style
Lowe M, Strasheim W, Chan WY, Perovic O.
Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics. Antibiotics. 2024; 13(8):700.
https://doi.org/10.3390/antibiotics13080700
Chicago/Turabian Style
Lowe, Michelle, Wilhelmina Strasheim, Wai Yin Chan, and Olga Perovic.
2024. "Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics" Antibiotics 13, no. 8: 700.
https://doi.org/10.3390/antibiotics13080700
APA Style
Lowe, M., Strasheim, W., Chan, W. Y., & Perovic, O.
(2024). Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics. Antibiotics, 13(8), 700.
https://doi.org/10.3390/antibiotics13080700