Mena Navarro, M.P.; Espinosa Bernal, M.A.; Alvarado Osuna, C.; Ramos López, M.Á.; Amaro Reyes, A.; Arvizu Gómez, J.L.; Pacheco Aguilar, J.R.; Saldaña Gutiérrez, C.; Pérez Moreno, V.; Rodríguez Morales, J.A.;
et al. A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor. Antibiotics 2024, 13, 182.
https://doi.org/10.3390/antibiotics13020182
AMA Style
Mena Navarro MP, Espinosa Bernal MA, Alvarado Osuna C, Ramos López MÁ, Amaro Reyes A, Arvizu Gómez JL, Pacheco Aguilar JR, Saldaña Gutiérrez C, Pérez Moreno V, Rodríguez Morales JA,
et al. A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor. Antibiotics. 2024; 13(2):182.
https://doi.org/10.3390/antibiotics13020182
Chicago/Turabian Style
Mena Navarro, Mayra Paola, Merle Ariadna Espinosa Bernal, Claudia Alvarado Osuna, Miguel Ángel Ramos López, Aldo Amaro Reyes, Jackeline Lizzeta Arvizu Gómez, Juan Ramiro Pacheco Aguilar, Carlos Saldaña Gutiérrez, Victor Pérez Moreno, José Alberto Rodríguez Morales,
and et al. 2024. "A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor" Antibiotics 13, no. 2: 182.
https://doi.org/10.3390/antibiotics13020182
APA Style
Mena Navarro, M. P., Espinosa Bernal, M. A., Alvarado Osuna, C., Ramos López, M. Á., Amaro Reyes, A., Arvizu Gómez, J. L., Pacheco Aguilar, J. R., Saldaña Gutiérrez, C., Pérez Moreno, V., Rodríguez Morales, J. A., García Gutiérrez, M. C., Álvarez Hidalgo, E., Nuñez Ramírez, J., Hernández Flores, J. L., & Campos Guillén, J.
(2024). A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor. Antibiotics, 13(2), 182.
https://doi.org/10.3390/antibiotics13020182
