Article Versions Notes

Miłek M, Ciszkowicz E, Sidor E, Hęclik J, Lecka-Szlachta K, Dżugan M. The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. Antibiotics. 2023; 12(2):235. https://doi.org/10.3390/antibiotics12020235

Miłek, Michał, Ewa Ciszkowicz, Ewelina Sidor, Joanna Hęclik, Katarzyna Lecka-Szlachta, and Małgorzata Dżugan. 2023. "The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods" Antibiotics 12, no. 2: 235. https://doi.org/10.3390/antibiotics12020235

Miłek, M., Ciszkowicz, E., Sidor, E., Hęclik, J., Lecka-Szlachta, K., & Dżugan, M. (2023). The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. Antibiotics, 12(2), 235. https://doi.org/10.3390/antibiotics12020235