Campana, R.; Tiboni, M.; Maggi, F.; Cappellacci, L.; Cianfaglione, K.; Morshedloo, M.R.; Frangipani, E.; Casettari, L.
Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. Antibiotics 2022, 11, 447.
https://doi.org/10.3390/antibiotics11040447
AMA Style
Campana R, Tiboni M, Maggi F, Cappellacci L, Cianfaglione K, Morshedloo MR, Frangipani E, Casettari L.
Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. Antibiotics. 2022; 11(4):447.
https://doi.org/10.3390/antibiotics11040447
Chicago/Turabian Style
Campana, Raffaella, Mattia Tiboni, Filippo Maggi, Loredana Cappellacci, Kevin Cianfaglione, Mohammad Reza Morshedloo, Emanuela Frangipani, and Luca Casettari.
2022. "Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria" Antibiotics 11, no. 4: 447.
https://doi.org/10.3390/antibiotics11040447
APA Style
Campana, R., Tiboni, M., Maggi, F., Cappellacci, L., Cianfaglione, K., Morshedloo, M. R., Frangipani, E., & Casettari, L.
(2022). Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. Antibiotics, 11(4), 447.
https://doi.org/10.3390/antibiotics11040447