Trujillo-Mayol, I.; Casas-Forero, N.; Pastene-Navarrete, E.; Lima Silva, F.; Alarcón-Enos, J.
Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity. Antibiotics 2021, 10, 23.
https://doi.org/10.3390/antibiotics10010023
AMA Style
Trujillo-Mayol I, Casas-Forero N, Pastene-Navarrete E, Lima Silva F, Alarcón-Enos J.
Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity. Antibiotics. 2021; 10(1):23.
https://doi.org/10.3390/antibiotics10010023
Chicago/Turabian Style
Trujillo-Mayol, Igor, Nidia Casas-Forero, Edgar Pastene-Navarrete, Fabiana Lima Silva, and Julio Alarcón-Enos.
2021. "Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity" Antibiotics 10, no. 1: 23.
https://doi.org/10.3390/antibiotics10010023
APA Style
Trujillo-Mayol, I., Casas-Forero, N., Pastene-Navarrete, E., Lima Silva, F., & Alarcón-Enos, J.
(2021). Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity. Antibiotics, 10(1), 23.
https://doi.org/10.3390/antibiotics10010023