Article Versions Notes

Antunes RS, Ferraz D, Garcia LF, Thomaz DV, Luque R, Lobón GS, Gil EDS, Lopes FM. Development of a Polyphenol Oxidase Biosensor from Jenipapo Fruit Extract (Genipa americana L.) and Determination of Phenolic Compounds in Textile Industrial Effluents. Biosensors. 2018; 8(2):47. https://doi.org/10.3390/bios8020047

Antunes, Rafael Souza, Denes Ferraz, Luane Ferreira Garcia, Douglas Vieira Thomaz, Rafael Luque, Germán Sanz Lobón, Eric De Souza Gil, and Flávio Marques Lopes. 2018. "Development of a Polyphenol Oxidase Biosensor from Jenipapo Fruit Extract (Genipa americana L.) and Determination of Phenolic Compounds in Textile Industrial Effluents" Biosensors 8, no. 2: 47. https://doi.org/10.3390/bios8020047

Antunes, R. S., Ferraz, D., Garcia, L. F., Thomaz, D. V., Luque, R., Lobón, G. S., Gil, E. D. S., & Lopes, F. M. (2018). Development of a Polyphenol Oxidase Biosensor from Jenipapo Fruit Extract (Genipa americana L.) and Determination of Phenolic Compounds in Textile Industrial Effluents. Biosensors, 8(2), 47. https://doi.org/10.3390/bios8020047