Article Versions Notes

Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G. An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines. Biosensors. 2020; 10(5):47. https://doi.org/10.3390/bios10050047

Abbatangelo, Marco, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, and Giorgio Sberveglieri. 2020. "An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines" Biosensors 10, no. 5: 47. https://doi.org/10.3390/bios10050047

Abbatangelo, M., Núñez-Carmona, E., Sberveglieri, V., Zappa, D., Comini, E., & Sberveglieri, G. (2020). An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines. Biosensors, 10(5), 47. https://doi.org/10.3390/bios10050047