Al-Asmar, A.; Giosafatto, C.V.L.; Sabbah, M.; Sanchez, A.; Villalonga Santana, R.; Mariniello, L.
Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. Nanomaterials 2020, 10, 52.
https://doi.org/10.3390/nano10010052
AMA Style
Al-Asmar A, Giosafatto CVL, Sabbah M, Sanchez A, Villalonga Santana R, Mariniello L.
Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. Nanomaterials. 2020; 10(1):52.
https://doi.org/10.3390/nano10010052
Chicago/Turabian Style
Al-Asmar, Asmaa, C. Valeria L. Giosafatto, Mohammed Sabbah, Alfredo Sanchez, Reynaldo Villalonga Santana, and Loredana Mariniello.
2020. "Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping" Nanomaterials 10, no. 1: 52.
https://doi.org/10.3390/nano10010052
APA Style
Al-Asmar, A., Giosafatto, C. V. L., Sabbah, M., Sanchez, A., Villalonga Santana, R., & Mariniello, L.
(2020). Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. Nanomaterials, 10(1), 52.
https://doi.org/10.3390/nano10010052