Schweikle, S.; Golombek, P.; Sproll, C.; Walch, S.G.; Lachenmeier, D.W.
The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits. Challenges 2022, 13, 32.
https://doi.org/10.3390/challe13020032
AMA Style
Schweikle S, Golombek P, Sproll C, Walch SG, Lachenmeier DW.
The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits. Challenges. 2022; 13(2):32.
https://doi.org/10.3390/challe13020032
Chicago/Turabian Style
Schweikle, Sandra, Patricia Golombek, Constanze Sproll, Stephan G. Walch, and Dirk W. Lachenmeier.
2022. "The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits" Challenges 13, no. 2: 32.
https://doi.org/10.3390/challe13020032
APA Style
Schweikle, S., Golombek, P., Sproll, C., Walch, S. G., & Lachenmeier, D. W.
(2022). The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits. Challenges, 13(2), 32.
https://doi.org/10.3390/challe13020032