Dekker, S.C.; Kraneveld, A.D.; van Dijk, J.; Kalfagianni, A.; Knulst, A.C.; Lelieveldt, H.; Moors, E.H.M.; Müller, E.; Pieters, R.H.H.; Pieterse, C.M.J.;
et al. Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges. Challenges 2020, 11, 21.
https://doi.org/10.3390/challe11020021
AMA Style
Dekker SC, Kraneveld AD, van Dijk J, Kalfagianni A, Knulst AC, Lelieveldt H, Moors EHM, Müller E, Pieters RHH, Pieterse CMJ,
et al. Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges. Challenges. 2020; 11(2):21.
https://doi.org/10.3390/challe11020021
Chicago/Turabian Style
Dekker, Stefan C., Aletta D. Kraneveld, Jerry van Dijk, Agni Kalfagianni, Andre C. Knulst, Herman Lelieveldt, Ellen H. M. Moors, Eggo Müller, Raymond H. H. Pieters, Corné M. J. Pieterse,
and et al. 2020. "Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges" Challenges 11, no. 2: 21.
https://doi.org/10.3390/challe11020021
APA Style
Dekker, S. C., Kraneveld, A. D., van Dijk, J., Kalfagianni, A., Knulst, A. C., Lelieveldt, H., Moors, E. H. M., Müller, E., Pieters, R. H. H., Pieterse, C. M. J., Rosenkranz, S., Voesenek, L. A. C. J., & van Westen, A. C. M.
(2020). Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges. Challenges, 11(2), 21.
https://doi.org/10.3390/challe11020021
