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Perspective

Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges

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Copernicus Institute of Sustainable Development, Utrecht University, 3584 CS Utrecht, The Netherlands
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Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, 3584 CS Utrecht, The Netherlands
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Division of Internal Medicine and Dermatology, University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands
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Department of Social Sciences, University College Roosevelt, Utrecht University, 3584 CS Utrecht, The Netherlands
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Department of Media and Culture Studies, Utrecht University, 3584 CS Utrecht, The Netherlands
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Institute for Risk Assessment Sciences (IRAS), Utrecht University, 3584 CM Utrecht, The Netherlands
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Department of Biology, Utrecht University, 3584 CS Utrecht, The Netherlands
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Utrecht School of Economics, Utrecht University, 3584 EC Utrecht, The Netherlands
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Human Geography and Planning, Utrecht University, 3584 CS Utrecht, The Netherlands
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Author to whom correspondence should be addressed.
Challenges 2020, 11(2), 21; https://doi.org/10.3390/challe11020021
Received: 24 August 2020 / Revised: 7 September 2020 / Accepted: 9 September 2020 / Published: 18 September 2020
The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry. View Full-Text
Keywords: nature inspired; immune resilience; behavior; fairness nature inspired; immune resilience; behavior; fairness
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MDPI and ACS Style

Dekker, S.C.; Kraneveld, A.D.; van Dijk, J.; Kalfagianni, A.; Knulst, A.C.; Lelieveldt, H.; Moors, E.H.M.; Müller, E.; Pieters, R.H.H.; Pieterse, C.M.J.; Rosenkranz, S.; Voesenek, L.A.C.J.; van Westen, A.C.M. Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges. Challenges 2020, 11, 21. https://doi.org/10.3390/challe11020021

AMA Style

Dekker SC, Kraneveld AD, van Dijk J, Kalfagianni A, Knulst AC, Lelieveldt H, Moors EHM, Müller E, Pieters RHH, Pieterse CMJ, Rosenkranz S, Voesenek LACJ, van Westen ACM. Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges. Challenges. 2020; 11(2):21. https://doi.org/10.3390/challe11020021

Chicago/Turabian Style

Dekker, Stefan C., Aletta D. Kraneveld, Jerry van Dijk, Agni Kalfagianni, Andre C. Knulst, Herman Lelieveldt, Ellen H.M. Moors, Eggo Müller, Raymond H.H. Pieters, Corné M.J. Pieterse, Stephanie Rosenkranz, Laurentius A.C.J. Voesenek, and August C.M. van Westen 2020. "Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges" Challenges 11, no. 2: 21. https://doi.org/10.3390/challe11020021

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